Make and Take: Tikka Masala with Alicia Sturdy

Whether you love Indian food or are new to the cuisine, this class requires curiosity in this Indian dish with origins in the UK. What is Chicken Tikka? Chunks of chicken marinated in spices and yogurt are grilled and served in a tomato and cream-based sauce called masala. Join us for this make-and-take class to make Madhur Jaffrey’s Chicken Tikka recipe served with sides of raita and naan. * Two people can work together at one station for the price of one.

Ages: Adult & Teen (under 15 must be accompanied by an adult)
Student Fees: $35 M/ $40 NM