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Make & Take: Bougatsa Pie with Christina Economopoulos

March 11 @ 6:00 pm - 8:00 pm

Monday, March 11th, 2024 | 6:00PM–8:00PM EDT | Bonifas: Kitchen (use parking lot entrance, door with ramp)

Discovery Adult-Teen

Date/Time: Monday, March 11; 6 – 8pm
Age: Adult/Teen (under 15 accompanied by an adult)
Student Fee: $40 M/ $48 NM

Bougatsa is a traditional Greek dessert made with the creamiest custard wrapped in golden brown phyllo, sprinkled with melted butter, and garnished with icing, sugar, and cinnamon. A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert.


March 11
6:00 pm - 8:00 pm